Miquel Garí
Miquel Garí is a historian specializing in the culinary traditions of Mallorca, who has extensively researched the history of bread-making in the region. His work investigates the absence of salt in traditional Mallorcan bread, linking it to historical practices and societal norms.
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Spain:
Historian Miquel Garí explains the historical context of salt in Mallorca's bread-making.
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