
Jaya Saxena
Jaya Saxena is a writer and worker-owner at Ravenous, a publication focused on food and the restaurant industry. She is known for her insightful commentary on the impact of private equity in the food sector and how it affects the quality and character of beloved eateries. Saxena has articulated the trends in private equity investments, emphasizing how they often prioritize cost-cutting and mass production over authenticity and culinary artistry.
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Jaya Saxena is a writer and worker-owner at Ravenous who discusses the impact of private equity on restaurant concepts.
‘Don’t spend $20 on an acai bowl’: gen Z are shunning private equity’s restaurant takeover | RestaurantsThe Guardian·
United Kingdom· 2026-09-21



