
Megan Greenwell
Megan Greenwell is a journalist and author of 'Bad Company: Private Equity and the Death of the American Dream.' She has written extensively about the implications of private equity in various industries, including food. Greenwell highlights the detrimental effects of these investment practices on quality and service, particularly in restaurants, and advocates for awareness and accountability in the business practices that shape the dining landscape.
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Megan Greenwell is a journalist and author who critiques the effects of private equity on the food industry.
‘Don’t spend $20 on an acai bowl’: gen Z are shunning private equity’s restaurant takeover | RestaurantsThe Guardian·
United Kingdom· 2026-09-21



