Jean-Mary Rizza
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Jean-Mary Rizza is a key figure in the gastronomic scene of Monaco, who, alongside chef Marcel Athimon, played a significant role in the early 2000s revival of mesccia, aiming to re-establish it within Monégasque culture.
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Jean-Mary Rizza was involved in the revival of the drink mesccia in 2000.
Ils font renaître une boisson ancestrale de Monaco grâce à de la canne à sucre d’Haïti et un expert mondialement reconnuMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-09-13
Monaco· 2025-09-13
