Marcel Athimon
chef
Marcel Athimon is a chef known for his contributions to Monégasque cuisine, particularly in collaboration with Jean-Mary Rizza to revive the traditional drink mesccia, blending culinary heritage with modern tastes.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
39
Power
8$
Sentiment
6.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Monaco | 1 | 6.00 | 0.10% | +0% | 39,242 | 39 | $7,800 | 8$ |
| Totals | 1 | 39,242 | 39 | $7,800 | 8$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Monaco:
Marcel Athimon collaborated with Jean-Mary Rizza to revive the drink mesccia.
6
Albert Ii
Guy Thomas Levy Soussan
Paolo Artusio
Philip Culazzo
Luca Gargano
Nicolas Joly
Thomas Fouilleron
Robert Boisson
Jean Mary Rizza
Monaco-Matin – newspaper covering the Principality of Monaco: Ils font renaître une boisson ancestrale de Monaco grâce à de la canne à sucre d’Haïti et un expert mondialement reconnu