Marcel Athimon
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Marcel Athimon is a chef known for his contributions to Monégasque cuisine, particularly in collaboration with Jean-Mary Rizza to revive the traditional drink mesccia, blending culinary heritage with modern tastes.
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Marcel Athimon collaborated with Jean-Mary Rizza to revive the drink mesccia.
Ils font renaître une boisson ancestrale de Monaco grâce à de la canne à sucre d’Haïti et un expert mondialement reconnuMonaco-Matin – newspaper covering the Principality of Monaco·
Monaco· 2025-09-13
Monaco· 2025-09-13
