
Jen Lin-Liu
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Jen Lin-Liu is the director of events for Chang Chang, a Sichuan restaurant group with multiple locations in the Washington D.C. area. She is concerned about the impact of recent tariff increases on specialty ingredients sourced from China, which are essential for authentic Sichuan cuisine.
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Jen Lin-Liu is the director of events for Chang Chang, a Sichuan restaurant in Washington DC.
From peppercorns to plastic forks: US businesses that rely on Chinese products reel from Trump tariffs | Trump tariffsThe Guardian·
United Kingdom· 2025-04-21



