Jessie Yu
Jessie Yu is the head of Kyu-Suya, a restaurant that focuses on Japanese vegetable cuisine. She is recognized for her dedication to traditional cooking methods, particularly in the preparation of sesame tofu, which she approaches as a meditative culinary practice. Her commitment to authentic ingredients has garnered her attention in recent culinary discussions.
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Hong Kong:
Jessie Yu emphasizes the importance of using high-quality ingredients for making sesame tofu.
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