Jessie Yu
Jessie Yu is the head of Kyu-Suya, a restaurant that focuses on Japanese vegetable cuisine. She is recognized for her dedication to traditional cooking methods, particularly in the preparation of sesame tofu, which she approaches as a meditative culinary practice. Her commitment to authentic ingredients has garnered her attention in recent culinary discussions.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Hong Kong | 1 | 8.00 | 0.14% | +0% | 7,500,700 | 10,685 | $370,000 | 527$ |
| Totals | 1 | 7,500,700 | 10,685 | $370,000 | 527$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Hong Kong:
Jessie Yu emphasizes the importance of using high-quality ingredients for making sesame tofu.
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