Yoshimoto Keisuke
Yoshimoto Keisuke is the executive chef at Nagaoka Hakata Tempura, known for his expertise in traditional Japanese cuisine, particularly tempura dishes. He has recently been in the news for his innovative approach to serving sesame tofu, a delicacy that has evolved into a gourmet dish in modern settings.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Hong Kong | 1 | 7.00 | 0.14% | +0% | 7,500,700 | 10,685 | $370,000 | 527$ |
| Totals | 1 | 7,500,700 | 10,685 | $370,000 | 527$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Hong Kong:
Yoshimoto Keisuke shares that sesame tofu is rarely found in casual tempura shops in Japan.
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