Jesús Gámez
Jesús Gámez is a talented Peruvian chef recognized for his creative interpretations of traditional dishes. At the 'Cena Botánica Andina', he presented 'Brisa Vegetal del Pacífico', a dish that featured grilled mushrooms and a unique lúcuma purée, demonstrating his commitment to sustainable culinary practices.
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Peru:
Jesús Gámez created the dish 'Brisa Vegetal del Pacífico' for the event.
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