Joel Ormeño
pastry chefMale0.0Global Dominance: 0.00%
Joel Ormeño is a skilled pastry chef recognized for his imaginative desserts. At the 'Cena Botánica Andina', he concluded the evening with 'Dulce Altiplano', a light yet delicious meringue made from chirimoya, exemplifying his talent for creating delightful plant-based sweets.
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Joel Ormeño concluded the dinner with the dessert 'Dulce Altiplano'.
Una noche de viaje sensorial en la “Cena Botánica Andina” | Comida Plant Based | PROVECHOEl Comercio·
Peru· 2025-10-01
Peru· 2025-10-01
