Jia Guolong
Jia Guolong is a key figure in the development of China's national food safety standards, particularly concerning pre-prepared dishes. He has played a significant role in the drafting of the new national standards aimed at regulating the use of pre-prepared ingredients in restaurants, which are set to be publicly solicited for feedback. His work is crucial in addressing the growing concerns over food safety and transparency in the culinary sector.
Not in the pool (under ¢1).
Recent news mentions
Jia Guolong, the founder of the chain restaurant Xibei, announced a comprehensive statement on Weibo due to a significant drop in business caused by the 'pre-made dish incident'.
中國 - 20260117 - 每日明報
Hong Kong· 2026-01-17
Jia Guolong, the founder of Xibei, announced a subsidy for frontline employees during a staff meeting.
預製菜風波後 西貝員工全體漲薪500元 (21:51) - 20251123 - 兩岸 - 即時新聞Hong Kong· 2025-11-23
Jia Guolong is mentioned in relation to the topic of pre-prepared dishes.
預製菜食安國標將出台 擬禁「預製扮現炒」 (16:34) - 20250913 - 兩岸 - 即時新聞Hong Kong· 2025-09-13