Jia Guolong
Jia Guolong is a key figure in the development of China's national food safety standards, particularly concerning pre-prepared dishes. He has played a significant role in the drafting of the new national standards aimed at regulating the use of pre-prepared ingredients in restaurants, which are set to be publicly solicited for feedback. His work is crucial in addressing the growing concerns over food safety and transparency in the culinary sector.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Hong Kong | 1 | 5.00 | 0.14% | +0% | 7,500,700 | 10,777 | $370,000 | 532$ |
| Totals | 1 | 7,500,700 | 10,777 | $370,000 | 532$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Hong Kong:
Jia Guolong, the founder of the chain restaurant Xibei, announced a comprehensive statement on Weibo due to a significant drop in business caused by the 'pre-made dish incident'.
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Hong Kong:
Jia Guolong, the founder of Xibei, announced a subsidy for frontline employees during a staff meeting.
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Hong Kong:
Jia Guolong is mentioned in relation to the topic of pre-prepared dishes.
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