Jing Chen

Jing Chen is a renowned multigastronomer based in Vienna, known for his innovative approach to traditional cuisine. With a background that bridges Chinese and Austrian culinary traditions, he has made a significant impact on Vienna's dining scene. Chen's recent venture, Sopherl, has revived classic Viennese dishes that are often overlooked in contemporary dining, showcasing the rich heritage of the city’s gastronomy. His efforts not only highlight the diversity of flavors but also reinvigorate interest in traditional recipes, making him a prominent figure in the culinary community.