Jing Chen
Jing Chen is a renowned multigastronomer based in Vienna, known for his innovative approach to traditional cuisine. With a background that bridges Chinese and Austrian culinary traditions, he has made a significant impact on Vienna's dining scene. Chen's recent venture, Sopherl, has revived classic Viennese dishes that are often overlooked in contemporary dining, showcasing the rich heritage of the city’s gastronomy. His efforts not only highlight the diversity of flavors but also reinvigorate interest in traditional recipes, making him a prominent figure in the culinary community.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| France | 1 | 6.00 | 0.10% | +0% | 65,273,511 | 63,127 | $2,700,000 | 2,611$ |
| Totals | 1 | 65,273,511 | 63,127 | $2,700,000 | 2,611$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
France:
James K. Galbraith recently published a book with Jing Chen titled 'Entropy Economics.'
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Austria:
Jing Chen is a wienerisch-chinesischen Multigastronomen who has reopened the Sopherl at Naschmarkt with dishes from the Viennese cuisine.
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