Joaquín Araque
Joaquín Araque is the pastry chef at Bos Steak House, contributing his expertise in desserts to complement the culinary offerings of the restaurant. His role involves crafting unique and innovative pastries that enhance the overall dining experience. With a passion for creating desserts that reflect local flavors and culinary traditions, Araque plays a crucial part in ensuring that Bos not only excels in its meat dishes but also delights guests with memorable sweet treats.
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Ecuador:
Joaquín Araque is in charge of the pastry section at Bos Steak House.
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