Luis Maldonado
Luis Maldonado is a 36-year-old Venezuelan chef known for his expertise in meat preparation and grilling. With a culinary background from La Cocotte in Venezuela, he has gained recognition for his innovative approach to steakhouse dining. Maldonado previously led the acclaimed restaurant Tributo in Quito, which set the stage for his latest venture, Bos Steak House in Guayaquil. His vision for Bos is to elevate the grilling experience and establish the restaurant as a culinary landmark in the city. Through a focus on high-quality local ingredients and unique dishes, Maldonado aims to create an unforgettable dining experience for meat lovers.
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Ecuador:
Luis Maldonado is the chef behind Bos Steak House, aiming to revolutionize the meat experience in Guayaquil.
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