
Joaquina Rodríguez
chefFemale0.0Global Dominance: 0.00%
Joaquina Rodríguez is the chef at Casa Chema in El Caleyo, Asturias, and a two-time winner of the best fabada in the world competition in 2011 and 2017. Her expertise in crafting the perfect fabada, especially with fresh ingredients, has established her as a leading authority in Asturian culinary traditions.
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Joaquina Rodríguez is the chef at Casa Chema and a two-time winner of the fabada contest.
La mejor fabada de España se come este año en un pequeño bar de Asturias | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-04-03


