John Loeffler
John Loeffler is an innkeeper and chef at The Inn at Gristmill Square and Waterwheel Restaurant in Virginia. With over 30 years of experience in the restaurant industry, he is currently navigating the challenges of rising food costs, particularly beef prices, while striving to provide value to his customers and maintain a positive dining experience.
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John Loeffler, innkeeper and chef at The Inn at Gristmill Square and Waterwheel Restaurant in Virginia, has been watching similar trends play out regarding food costs.
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