Chad Moutray
Chad Moutray is the chief economist for the National Restaurant Association, where he analyzes economic trends affecting the restaurant industry. He has highlighted the razor-thin profit margins of restaurants and the pressures they face from rising costs and changing consumer spending habits.
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United States:
Chad Moutray, chief economist for the National Restaurant Association, explained that raising menu prices is typically a last resort for restaurant operators.
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United States:
Chad Moutray, the National Restaurant Association’s chief economist, highlighted the profit margins of restaurants.
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