Chad Moutray
economistMale0.0Global Dominance: 0.00%
Chad Moutray is the chief economist for the National Restaurant Association, where he analyzes economic trends affecting the restaurant industry. He has highlighted the razor-thin profit margins of restaurants and the pressures they face from rising costs and changing consumer spending habits.
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Recent news mentions
Chad Moutray, chief economist for the National Restaurant Association, explained that raising menu prices is typically a last resort for restaurant operators.
Food inflation forces restaurants to consider 31% price increases amid revealing surveyFox News·
United States· 2025-10-19
United States· 2025-10-19
Chad Moutray, the National Restaurant Association’s chief economist, highlighted the profit margins of restaurants.
Restaurants are under threat as costs skyrocket and consumers cut backCNN·United States· 2025-08-10
United States· 2025-08-10
