
John Schiffmann
John Schiffmann is a talented chef with experience in high-end culinary establishments, including the Dolder Grand hotel. He is set to take on a leadership role at the Brasserie of the Hotel Florhof, where he will share responsibilities with fellow chef Christian Hoffmann. Schiffmann's culinary expertise is expected to shape the restaurant's offerings as the hotel prepares for its upcoming opening.
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Recent news mentions
John Schiffmann was initially designated as the head chef for the Brasserie at Villa Florhof.
Das Traditionshaus in Zürich wird zum Boutique-HotelNeue Zürcher Zeitung·
Switzerland· 2026-08-06
John Schiffmann will be jointly responsible for the Brasserie at the Florhof.
Chefkoch verlässt das Nobelhotel vor dem StartNeue Zürcher Zeitung·
Switzerland· 2026-07-20






