Jonathan Barnes
chef
Jonathan Barnes is a co-founder of Dian Dian Mian, a pop-up restaurant in Zurich that delights patrons with authentic Chinese hand-pulled noodles and recently introduced grilled skewers to their menu.
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Switzerland:
Jonathan Barnes is a co-founder of 'Dian Dian Mian', which specializes in Biang-Biang noodles.
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