Claude Menzi
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Claude Menzi is a food writer who has covered various culinary ventures in Zurich, including the popular Santaco pop-up, where he emphasizes the authenticity of the Mexican dishes being served.
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Recent news mentions
Claude Menzi wrote this report as part of her master's studies.
Wie Zürich das Brettspiel wiederentdecktNeue Zürcher Zeitung·
Switzerland· 2025-06-01
Switzerland· 2025-06-01
Claude Menzi is mentioned as the author of the text discussing 'Coffee Addict' café.
Neue Cafés und Kaffeebars in Zürich: 5 Geheimtipps für SpezialitätenkaffeeNeue Zürcher Zeitung·Switzerland· 2025-04-05
Switzerland· 2025-04-05
Claude Menzi prefers Pho over Ramen, highlighting the freshness of the Vietnamese soup.
Ramen, Pizza und Bagels bestellen wir hierNeue Zürcher Zeitung·Switzerland· 2025-03-27
Switzerland· 2025-03-27
Claude Menzi is mentioned as the author of the article discussing the taco offerings at Santaco.
5 Adressen, die Foodies bald besuchen solltenNeue Zürcher Zeitung·Switzerland· 2025-02-19
Switzerland· 2025-02-19
