Ulrike Hug
Ulrike Hug is a food enthusiast and writer known for her culinary insights and personal anecdotes about comfort food. In a recent article, she shared her fondness for Lily’s, a restaurant where she often orders her favorite red Thai curry with tofu, likening it to the warmth of family traditions. Her writing reflects a deep appreciation for reliable meals that provide solace during challenging times.
Not in the pool (under ¢1).
Recent news mentions
Ulrike Hug highlights the presence of politically divergent family members.
Langweilige Weihnachten? 10 Fragen für interessante Tischgespräche
Switzerland· 2025-12-23
Ulrike Hug reflects on the joy of gathering with friends for fondue on a cold November evening.
So überstehen Sie die dunkle JahreszeitSwitzerland· 2025-10-27
Ulrike Hug writes about the tranquil spots in Zürich Altstetten.
5 Rückzugsorte zwischen Stadt und WaldSwitzerland· 2025-06-04
Ulrike Hug is the author of a text discussing Claudia Comte's installation for the Eurovision Song Contest 2025.
Diese Kunstwerke gibt es beim ESC 2025 in Basel zu entdeckenSwitzerland· 2025-05-14
Ulrike Hug shares insights about the Schanzengrabenweg.
Wo man gemütlich und ohne Verkehr flaniertSwitzerland· 2025-04-10
Ulrike Hug shares her preference for ordering a red Thai curry with tofu from 'Lily’s'.
Ramen, Pizza und Bagels bestellen wir hierSwitzerland· 2025-03-27