Jordana Bell
Jordana Bell is a professor of epigenomics at King’s College London, renowned for her research on the links between dietary components and biological aging. Her recent study revealed that theobromine, a compound found in dark chocolate, is associated with slower biological aging, providing insights into how everyday foods may contribute to healthier, longer lives.
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Senior study author Jordana Bell, a professor in epigenomics at King’s College London, discusses the findings of the study.
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