Ramy Saad
Ramy Saad is a lead researcher at King’s College London and a doctor in clinical genetics. He played a pivotal role in a recent study indicating that higher levels of theobromine, a compound in dark chocolate, may be linked to slower biological aging, emphasizing the potential for future research into the interactions between diet and epigenetics.
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Dr. Ramy Saad, lead researcher at King’s College London and a doctor in clinical genetics, comments on the study's findings.
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