Josué Rosales
Chef Josué Rosales is a renowned culinary expert from Honduras, celebrated for his mastery in grilling. His journey began in a family that cherished homemade cooking, evolving into a professional passion that earned him national and international accolades. As the first winner of the Parrillero Fest 2023 and a certified international grilling judge, Josué is also the founder of a grilling school and a mentor to aspiring chefs. He is known for his unique approach to traditional recipes, incorporating Honduran ingredients and influences from Mexican and Argentine cuisines. At the upcoming Expo Buen Provecho 2025, he will showcase a special Argentine choripán, reflecting his commitment to gastronomic innovation and education.
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Honduras:
Josué Rosales was part of the programming with masterclasses that explored various culinary techniques.
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Honduras:
Josué Rosales taught a cooking class on Argentine cuisine at the expo.
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Honduras:
Chef Josué Rosales will showcase Argentine cooking at the Expo Buen Provecho 2025.
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Honduras:
Josué Rosales is a Honduran chef who participated as a judge in the competition.
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Honduras:
Josué Rosales is an Argentine grill master who will be featured at the Expo Buen Provecho 2025.
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Honduras:
Chef Josué Rosales has transformed his family tradition into a professional passion for grilling.
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