Juan Carlos Bruzual
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Juan Carlos Bruzual is a co-owner of the Instituto Europeo del Pan (IEPAN) and a master baker who actively explores Caracas to discover the best local breads. He played a crucial role in the creation of the book 'Panaderías caraqueñas, la rica herencia de los inmigrantes', which celebrates the city's baked heritage.
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Recent news mentions
Juan Carlos Bruzual contributed texts to the volume 'Panaderías caraqueñas'.
El pan sigue siendo un misterioEl Nacional·
Venezuela· 2025-06-01
Venezuela· 2025-06-01
Juan Carlos Bruzual is a co-owner of IEPAN and has been actively searching for the best bread in Caracas.
Amasando memorias: la herencia de la inmigración a través de 10 panaderías caraqueñasEl Nacional·Venezuela· 2025-04-11
Venezuela· 2025-04-11
