
Juan Carlos Bruzual
Juan Carlos Bruzual is a co-owner of the Instituto Europeo del Pan (IEPAN) and a master baker who actively explores Caracas to discover the best local breads. He played a crucial role in the creation of the book 'Panaderías caraqueñas, la rica herencia de los inmigrantes', which celebrates the city's baked heritage.
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Venezuela:
Juan Carlos Bruzual contributed texts to the volume 'Panaderías caraqueñas'.
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Venezuela:
Juan Carlos Bruzual is a co-owner of IEPAN and has been actively searching for the best bread in Caracas.
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