Rafael Cartay
Rafael Cartay is a food historian and researcher who provided a valuable introduction for the book 'Panaderías caraqueñas, la rica herencia de los inmigrantes', offering context about the historical evolution of bread-making in Venezuela and its cultural significance.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Venezuela | 1 | 8.00 | 0.08% | +0% | 28,435,943 | 22,060 | $48,000 | 37$ |
| Totals | 1 | 28,435,943 | 22,060 | $48,000 | 37$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Venezuela:
Rafael Cartay is the author of the article discussing the history of bread.
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Venezuela:
Rafael Cartay is a food historian who provided context for the writings in the book.
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