Rafael Cartay
Rafael Cartay is a food historian and researcher who provided a valuable introduction for the book 'Panaderías caraqueñas, la rica herencia de los inmigrantes', offering context about the historical evolution of bread-making in Venezuela and its cultural significance.
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Venezuela:
Rafael Cartay is the author of the article discussing the history of bread.
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Venezuela:
Rafael Cartay is a food historian who provided context for the writings in the book.
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