Rafael Cartay
historian
Rafael Cartay is a food historian and researcher who provided a valuable introduction for the book 'Panaderías caraqueñas, la rica herencia de los inmigrantes', offering context about the historical evolution of bread-making in Venezuela and its cultural significance.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
19,997
Power
34$
Sentiment
7.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Venezuela | 1 | 7.00 | 0.07% | +0% | 28,435,943 | 19,997 | $48,000 | 34$ |
| Totals | 1 | 28,435,943 | 19,997 | $48,000 | 34$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Venezuela:
Rafael Cartay is a food historian who provided context for the writings in the book.
7
Yelitza Linares
Juan Carlos Bruzual
Maria Gabriela Mendez
Larissa Hernandez
Efren Hernandez
Waleska Belisario
Bakhos Bechara Antoun
Giovanni Nobile
Francisco Tavares
Cristiano Dos Santos Neto
Tomas Bacher
Grazia Rosa Gentile Crudele
El Nacional: Amasando memorias: la herencia de la inmigración a través de 10 panaderías caraqueñas