Juan Correa

Juan Correa is a managing partner at Papa San, a new Peruvian-Nikkei restaurant in New York that aims to redefine Peruvian cuisine abroad. With a focus on creating an inclusive dining experience, he plays a crucial role in introducing innovative dishes that blend traditional Peruvian flavors with Japanese culinary techniques. His vision for Papa San reflects a modern interpretation of gastronomy, catering not only to the Peruvian community but also to a broader audience eager to explore new flavor profiles.