Juan Correa
Juan Correa is a managing partner at Papa San, a new Peruvian-Nikkei restaurant in New York that aims to redefine Peruvian cuisine abroad. With a focus on creating an inclusive dining experience, he plays a crucial role in introducing innovative dishes that blend traditional Peruvian flavors with Japanese culinary techniques. His vision for Papa San reflects a modern interpretation of gastronomy, catering not only to the Peruvian community but also to a broader audience eager to explore new flavor profiles.
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Recent Mentions
Uruguay:
Juan Correa is referenced in a discussion with Guillermo Besozzi about publications and investigations.
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Colombia:
Juan Correa is a Colombian who shares his experiences living in Germany on social media.
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Peru:
Juan Correa is the managing partner at Papa San, discussing the challenges of modern Peruvian cuisine in the U.S.
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