Juan Correa
Juan Correa is a managing partner at Papa San, a new Peruvian-Nikkei restaurant in New York that aims to redefine Peruvian cuisine abroad. With a focus on creating an inclusive dining experience, he plays a crucial role in introducing innovative dishes that blend traditional Peruvian flavors with Japanese culinary techniques. His vision for Papa San reflects a modern interpretation of gastronomy, catering not only to the Peruvian community but also to a broader audience eager to explore new flavor profiles.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Uruguay | 1 | 5.00 | 0.05% | +0% | 3,473,730 | 1,626 | $54,000 | 25$ |
| Totals | 1 | 3,473,730 | 1,626 | $54,000 | 25$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Juan Correa is referenced in a discussion with Guillermo Besozzi about publications and investigations.
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Colombia:
Juan Correa is a Colombian who shares his experiences living in Germany on social media.
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Peru:
Juan Correa is the managing partner at Papa San, discussing the challenges of modern Peruvian cuisine in the U.S.
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