Juan Moreno Castelló

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Juan Moreno Castelló was an author whose work from 1900 included references to traditional gazpacho-making, highlighting the dish's long-standing cultural significance in Andalusian cuisine.

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Juan Moreno Castelló is the author of a book that includes historical references to gazpacho.

Cómo se hace el gazpacho perfecto, según la Academia Andaluza del Gazpacho | Gastronomía: recetas, restaurantes y bebidas

El País·

Spain· 2025-06-29

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