Pepe Oneto
Pepe Oneto is a renowned chef from Cádiz with over 50 years of culinary experience, celebrated for his expertise in traditional Andalusian cuisine, particularly in perfecting the art of gazpacho. He is also a cooking instructor who emphasizes the importance of fresh ingredients, especially vegetables from the Andalusian garden and high-quality Extra Virgin Olive Oil.
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Spain:
Pepe Oneto is a chef with half a century of experience who emphasizes the importance of ingredients in making gazpacho.
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