Juan Pedro Pascucci
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Juan Pedro Pascucci is a co-founder of Antro, a restaurant that aims to provide a unique dining experience in a cave-like setting. He discusses the challenges of maintaining profitability in the competitive omakase market while emphasizing the importance of quality ingredients.
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Juan Pedro Pascucci is a co-founder of Antro, a restaurant aiming to differentiate itself in the Asian food boom.
cuál es la tradición japonesa que ahora es furor en los restaurantesClarín·
Argentina· 2025-12-08
Argentina· 2025-12-08
