Juana María González
Juana María González is a dietitian-nutritionist and the technical director of the Alimmenta nutrition clinic, where she shares her expertise on healthy cooking and dietary practices. In a recent article, she provided insights on the effects of adding salt during the frying process, emphasizing the importance of timing and preparation in achieving optimal flavor and food safety.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 7.00 | 0.05% | +0% | 46,754,778 | 25,369 | $1,400,000 | 760$ |
| Totals | 1 | 46,754,778 | 25,369 | $1,400,000 | 760$ |
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Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Juana María González explains the effects of adding salt during frying.
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