Xavieroa
unknown
Xavieroa engages with El Comidista to explore culinary questions, including the preparation of unique dishes like chicken combs and the importance of eating techniques. His inquiries reflect a curiosity about food culture and practices that enhance the dining experience.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
18,845
Power
564$
Sentiment
5.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 5.00 | 0.04% | +0% | 46,754,778 | 18,845 | $1,400,000 | 564$ |
| Totals | 1 | 46,754,778 | 18,845 | $1,400,000 | 564$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Xavieroa asks about the preparation of a specific dish.
5
Francisco
Juana Maria Gonzalez
Adrian
Luis
Nacho
Amparo
Maria Antonia
Evs
Patri
Pepa
Sara Ekibat
Carlos
Mari Mar
Javier
El País: Aló Comidista: “¿La sal se debe poner antes o después de freír un alimento?” | El Comidista | Gastronomía