Juhyun Lee

Juhyun Lee

chef South Korea

Juhyun Lee is a celebrated chef known for his luxurious omakase dining experience at Sushi Hyun in downtown Vancouver. His meticulous attention to detail and commitment to high-quality ingredients have earned him a Michelin star and the prestigious Young Chef Award in 2025, highlighting his innovative approach to traditional Japanese cuisine.

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Recent Mentions

Canada Canada: Chef Juhyun Lee earned the Michelin Young Chef award for his work at Sushi Hyun. 9

The Globe and Mail: Vancouver Michelin restaurants: All the new stars in 2025