Pete Ho
Pete Ho is the chef behind Sumibiyaki Arashi, a renowned yakitori bar in Mount Pleasant, Vancouver. In 2025, he was awarded a Michelin star for his exceptional skill in preparing yakitori, which combines heritage breed birds with masterful seasoning and grilling techniques, setting a new standard for this culinary style in the city.
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Chef Pete Ho has ushered in a new gold standard of yakitori to Vancouver.
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