Julia Sedefjian
Julia Sedefjian is a renowned chef who operates a Michelin-starred restaurant in France and has praised the unique flavor profile of Rova Caviar, the first caviar produced in Africa. Her endorsement has contributed to the growing recognition of this luxury product in the gourmet food scene.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Croatia | 1 | 9.00 | 0.03% | +0% | 4,105,267 | 1,309 | $68,000 | 22$ |
| Vietnam | 1 | 9.00 | 0.05% | +0% | 97,338,583 | 44,651 | $340,000 | 156$ |
| Totals | 2 | 101,443,850 | 45,960 | $408,000 | 178$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Croatia:
Julia Sedefjian is the youngest chef to run a Michelin-starred restaurant in France and created a dish featuring Rova Caviar.
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Vietnam:
Julia Sedefjian described the new caviar as having a buttery flavor reminiscent of brioche.
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