Julián Otero
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Julián Otero is a prominent chef associated with the renowned Basque restaurant Mugaritz, recognized for his avant-garde approach to gastronomy. In 2023, he showcased the culinary potential of octopus heads by creating a dish that highlights their unique texture, thereby contributing to the appreciation of often-overlooked seafood parts.
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Julián Otero is a Galician chef at the restaurant Mugaritz who served a dish featuring the skin of the octopus head.
Por qué no comemos la cabeza del pulpo (y fórmulas para aprovecharla) | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-02-20
Spain· 2025-02-20
