Mar Orosa
Mar Orosa is a talented chef at the restaurant El Oviedo in Ribadeo, Galicia, known for her innovative use of octopus heads in culinary creations. She has developed a unique recipe for torreznos de pulpo, which are crispy octopus head bites, showcasing her commitment to utilizing all parts of the ingredient and promoting sustainability in the kitchen.
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Mar Orosa is a chef at the restaurant El Oviedo who has developed a method to utilize octopus heads in her cooking.
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