Julie Gough
nutritionistFemale0.0Global Dominance: 0.00%
Julie Gough is a nutritionist recognized for her insights into the health benefits of honey. She highlights various honey types, including mānuka and raw honey, and their unique properties, such as antibacterial effects and nutritional value. Gough advocates for moderation in honey consumption while acknowledging its potential to soothe coughs and enhance gut health.
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Julie Gough is a nutritionist who explains that eating crystallized honey is completely safe and does not affect its quality.
SAHTE BAL DOSYASI | Arı görmeden üretilenler bile var! Evde yapılan ateş, su ya da kağıt testleri doğru sonuç verir mi?Hürriyet·
Turkey· 2025-10-17
Turkey· 2025-10-17
Julie Gough is a nutritionist who discusses the health benefits of honey.
Hangi bal ne kadar sağlıklı? Pahalı olanlar gerçekten daha mı iyi? Sahtesi nasıl anlaşılır? İşte bal hakkında A’dan Z’ye her şey…Hürriyet·Turkey· 2025-02-24
Turkey· 2025-02-24Also mentioned
Rob Hobson
According to nutritionist Julie Gough, mānuka honey is a variety of honey that is supported by clinical studies as being the healthiest.
The health benefits of honey – and how to spot the fake stuffThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-02-19
New Zealand· 2025-02-19Also mentionedRob Hobson