Julie Gough

Julie Gough

nutritionist Unknown

Julie Gough is a nutritionist recognized for her insights into the health benefits of honey. She highlights various honey types, including mānuka and raw honey, and their unique properties, such as antibacterial effects and nutritional value. Gough advocates for moderation in honey consumption while acknowledging its potential to soothe coughs and enhance gut health.

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Recent Mentions

New Zealand New Zealand: According to nutritionist Julie Gough, mānuka honey is a variety of honey that is supported by clinical studies as being the healthiest. 9

The New Zealand Herald – country’s largest newspaper, est. 1863: The health benefits of honey – and how to spot the fake stuff