Julie Gough
Julie Gough is a nutritionist recognized for her insights into the health benefits of honey. She highlights various honey types, including mānuka and raw honey, and their unique properties, such as antibacterial effects and nutritional value. Gough advocates for moderation in honey consumption while acknowledging its potential to soothe coughs and enhance gut health.
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Turkey:
Julie Gough is a nutritionist who explains that eating crystallized honey is completely safe and does not affect its quality.
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Turkey:
Julie Gough is a nutritionist who discusses the health benefits of honey.
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New Zealand:
According to nutritionist Julie Gough, mānuka honey is a variety of honey that is supported by clinical studies as being the healthiest.
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