Julien Hennote
Julien Hennote is a Michelin-starred chef who advocates for the use of quality, sustainable fish in culinary practices. He emphasizes the shift in luxury from large fish to ecologically sustainable options, encouraging chefs and consumers to embrace lesser-known species impacted by climate change.
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Greece:
Julien Hennote is a Michelin-starred chef who emphasized the importance of having quality, sustainable fish.
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