Julius III
Julius III served as Pope from 1550 to 1555, and he is noted for his patronage of the arts and the Renaissance. His papacy was marked by the publication of Bartolomeo Scappi's influential cookbook that detailed the culinary practices of the papal conclave, shedding light on the intersection of gastronomy and secrecy during the election of a new pope.
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Pope Julius III was elected during a conclave that Bartolomeo Scappi provided food for.
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