Bartolomeo Scappi
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Bartolomeo Scappi was a renowned Italian Renaissance chef who served several popes, notably Pius IV and Pius V. His influential cookbook, 'Opera dell'Arte del Cucinare,' published in 1570, is regarded as one of the first comprehensive culinary texts, showcasing the sophistication of Renaissance cooking and the importance of food in social and religious contexts.
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Recent news mentions
Bartolomeo Scappi wrote about preparing milanesa in his 1570 culinary work.
Austriaca, milanesa o argentina: la verdad y el secreto de este filete de carne empanado y cinco recetas para bordarlo | Gastronomía: recetas, restaurantes y bebidasEl País·
Spain· 2025-08-07
Spain· 2025-08-07
Bartolomeo Scappi is known for his detailed accounts of the culinary culture of the conclaves.
Lịch sử những quy tắc về bữa ăn tại mật nghị Hồng yVnExpress – leading Vietnamese online newspaper, est. 2001·
Vietnam· 2025-05-08
Vietnam· 2025-05-08
Bartolomeo Scappi wrote the most detailed historical account of dining during the conclave in his cookbook.
Kaj kardinali lahko in česa ne smejo jesti? Pravila so enaka že 750 letDelo – major Slovenian daily, est. 1959·
Slovenia· 2025-05-07
Slovenia· 2025-05-07
