Bartolomeo Scappi
Bartolomeo Scappi was a renowned Italian Renaissance chef who served several popes, notably Pius IV and Pius V. His influential cookbook, 'Opera dell'Arte del Cucinare,' published in 1570, is regarded as one of the first comprehensive culinary texts, showcasing the sophistication of Renaissance cooking and the importance of food in social and religious contexts.
Born on Jan 01, 1500 (525 years old)
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Vietnam:
Bartolomeo Scappi is known for his detailed accounts of the culinary culture of the conclaves.
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Slovenia:
Bartolomeo Scappi wrote the most detailed historical account of dining during the conclave in his cookbook.
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