Pietro Verri
Pietro Verri was an Italian economist and writer, known for his work in the 18th century, particularly in Milan. He is recognized for his contributions to the understanding of economic theory and history, including discussions on food, such as the origins of the milanesa, which has been a topic of cultural pride and culinary significance in both Italy and Argentina.
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Spain:
Pietro Verri notes the earliest record of a similar dish dates back to 1134.
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