Petrona Carrizo de Gandulfo
Petrona Carrizo de Gandulfo was a beloved Argentine cook and author known for her influential cookbook, "El libro de Doña Petrona," published in the 1930s. Her recipes and cooking techniques have greatly impacted Argentine home cooking, particularly her celebrated version of the milanesa.
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Petrona Carrizo de Gandulfo is known for her popular cookbook on Argentine cuisine.
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