Katherine Sievert

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Katherine Sievert is an Australian scientist known for her research on nutrition and health, particularly focusing on the impacts of dietary choices on health outcomes, including the consumption of red meat.

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Australian scientist Katherine Sievert summed up the sentiment regarding meat consumption.

Red meat challenges: Tech, environment, demand and China

The New Zealand Herald – country’s largest newspaper, est. 1863·

New Zealand· 2025-03-29

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