Mark Post
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Mark Post is a prominent scientist and entrepreneur recognized for creating the world's first lab-grown hamburger, which has garnered attention for its potential to revolutionize meat production through sustainable practices.
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Recent news mentions
Mark Post founded the startup Mosa Meats, which aims to bring cultured meat products to market.
Laut Respectfarms sollen es Bauern fertigenNeue Zürcher Zeitung·
Switzerland· 2026-06-23
Switzerland· 2026-06-23
Mark Post is a professor at Maastricht University who discusses the market for lab-grown meat and its potential as a real alternative to traditional meat.
Vegetarier träumen von echtem Geschmack: Kommt der Labor-Burger bald nach Europa?Luxemburger Wort·
Luxembourg· 2025-10-03
Luxembourg· 2025-10-03
In 2013, Mark Post created a hamburger patty made from tissue grown outside of an animal.
Red meat challenges: Tech, environment, demand and ChinaThe New Zealand Herald – country’s largest newspaper, est. 1863·
New Zealand· 2025-03-29
New Zealand· 2025-03-29
