Kathryn
Kathryn is a winemaker known for her innovative approach to producing sweet dessert wines, particularly utilizing the botrytis fungus to enhance flavor concentration in semillon grapes. She has shared insights into the challenges of harvesting grapes affected by this fungal disease, highlighting the importance of distinguishing between good and bad rot during the picking process.
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New Zealand:
Kathryn mentioned the challenges of getting pickers to differentiate between good and bad rot.
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