Katsuhiko Kakuta
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Katsuhiko Kakuta, a 50-year-old restaurant owner in Aomori, has seen a significant increase in demand for bear meat since he began serving it in 2021, particularly after gaining attention from social media influencers.
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Recent news mentions
Katsuhiko Kakuta reported that his bear meat has been very popular since he started serving it in 2021.
La crisis de los osos en Japón desata una inesperada tendencia culinariaLa Nación – main Costa Rican daily, est. 1946·
Costa Rica· 2025-12-25
Costa Rica· 2025-12-25
Katsuhiko Kakuta, who runs a food business in Aomori, reported that his bear meat sold out quickly due to its popularity.
la crisis de los osos en Japón desata una fiebre culinariaListín Diario – oldest Dominican newspaper, est. 1889·
Dominican Republic· 2025-12-25
Dominican Republic· 2025-12-25