Katsuhiko Kakuta
Katsuhiko Kakuta, a 50-year-old restaurant owner in Aomori, has seen a significant increase in demand for bear meat since he began serving it in 2021, particularly after gaining attention from social media influencers.
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Costa Rica:
Katsuhiko Kakuta reported that his bear meat has been very popular since he started serving it in 2021.
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Dominican Republic:
Katsuhiko Kakuta, who runs a food business in Aomori, reported that his bear meat sold out quickly due to its popularity.
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