Kiyoshi Fujimoto
Kiyoshi Fujimoto is a chef at the Japanese restaurant Les KaneKIYOs, known for specializing in bear meat cuisine. His focus on this unique dish has garnered attention amid a rising number of bear attacks in Japan, prompting the government to deploy security forces to address the issue.
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Costa Rica:
Kiyoshi Fujimoto prepares bear meat in a French restaurant and believes in using locally sourced ingredients.
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Dominican Republic:
Kiyoshi Fujimoto prepares bear meat in a French restaurant in Sapporo and believes in using locally sourced ingredients.
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United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, discusses specializing in bear meat cuisine.
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United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, discusses specializing in bear meat cuisine.
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United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, discusses specializing in bear meat cuisine.
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United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine.
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United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine.
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United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, discusses specializing in bear meat cuisine.
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United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks about specializing in bear meat cuisine.
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United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks about specializing in bear meat cuisine.
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