Kiyoshi Fujimoto
Kiyoshi Fujimoto is a chef at the Japanese restaurant Les KaneKIYOs, known for specializing in bear meat cuisine. His focus on this unique dish has garnered attention amid a rising number of bear attacks in Japan, prompting the government to deploy security forces to address the issue.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United States | 21 | 5.76 | 1.00% | +0% | 331,002,651 | 3,306,877 | $21,000,000 | 209,800$ |
| Totals | 21 | 331,002,651 | 3,306,877 | $21,000,000 | 209,800$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, discusses specializing in bear meat cuisine.
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United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, discusses specializing in bear meat cuisine.
6
United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, discusses specializing in bear meat cuisine.
6
United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine.
5
United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine.
6
United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, discusses specializing in bear meat cuisine.
6
United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks about specializing in bear meat cuisine.
5
United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks about specializing in bear meat cuisine.
5
United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine.
5
United States:
Kiyoshi Fujimoto, chef of Japanese restaurant Les KaneKIYOs, speaks with CNN about how he started specializing in bear meat cuisine.
6