Kei
Kei is a celebrated Japanese-French chef who gained fame as the first Japanese-Parisian chef to receive three Michelin stars. He has made a significant impact on the culinary scene with his KEI Collection in Paris, and his restaurant in Tokyo continues to impress diners with its creative fusion of Japanese ingredients and contemporary French techniques.
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Australia:
Kei is a Japanese engineer who meets Emmanuelle in the hotel.
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New Zealand:
Chef Kei, of KEI Collection Paris, was the first Japanese-Parisian chef to receive 3 Michelin stars.
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