Keita Kitamura
Keita Kitamura is a renowned Japanese chef known for his Michelin-starred restaurant, Apothéose, located on the 49th floor of Toranomon Hills in Tokyo. After spending over a decade in Paris, Kitamura returned to Japan to showcase indigenous Japanese ingredients through contemporary European cuisine, earning acclaim for his innovative culinary techniques and exquisite presentations.
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Chef Keita Kitamura runs the 1-Michelin-starred restaurant Apothéose, bringing indigenous Japanese ingredients to life in a contemporary and European fashion.
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